Veggies In Ginger Soy Sauce

Carrot, baby bok choy and green Bean’s in salty Asian inspired garlic ginger sauce

Author

Lily Avida

Prep Time: 00:15

Recipe Time: 00:40

Temperature : 180F / 82.2C

Ingredients

• 1 Baby bok choy was he and quartered
• 1 carrot cut into 3-4 inches sticks
• 1 lb green beans
• 1 inch ginger root thinly sliced
• 2 garlic cloves minced
• 1/2 tbsp oyster sauce
• 1 tbsp soy
• Black pepper to taste
• 1 tsp sesame seeds & 1/2 tbsp butter for finishing

Directions

1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.
2. Place 2 butter knives in a bag (as weights), and add vegetables, soy and oyster sauce, as well as black pepper into bag.
3. Seal bag and place in sous vide for 40 mins.

1. Heat 1/2 tbsp oil and sauté 1 tsp of sesame seeds for 30-60 seconds.
2. Add liquids from bag to pan, and reduce.
3. When liquids reduce by at least half, add 1/2 tbsp butter.
4. Place veggies on serving dish. Pour sauce on veggies