Amandine Potatoes perfection
()
This is the only way to make perfect potatoes
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
Amandine potatoes
Salt 0,2% of potatoe weight
Butter, to taste
Sage
Directions
-
Step 1
Peel, make size for plating
-
Step 2
Put in vacuum bag with herbs, butter and salt. Seal it baby!
-
Step 3
Place in water bath 84 degrees for 80 minutes.
-
Step 4
Serve & enkoy the taste of potatoes
-
Finishing Steps
-
Step 0
Just serve the warm