David H

Cyprus

At the age of 50 and a career of an executive in technology companies, David combines his passion to cook, his experiences traveling around the world as well as culinary education to cook simple to complex dishes at home, for friends and accusingly for exclusive events. David currently lives in Cyprus, enjoying the sunny beaches, the fresh Mediterranean ingredients and the local food and atmosphere.

Chateaubriant with Green beans and Mushroom-Bacon sauce

David H
Cyprus

Pork Chop (Brizola)

David H
Cyprus

Pork Ribs - Mongolian Glaze

David H
Cyprus