Per Brage

Sweden

BBQ and food nerd that loves combining Sous Vide and BBQ to create new and interesting way to enjoy food. Sous Vide is an all-around the year thing, just as firing up a BBQ, which might not be that common in the cold weather of Sweden. You can find my profile on instagram here: https://www.instagram.com/perbrage/

Rostas 500g

Per Brage
Sweden

Ribs

Per Brage
Sweden

Creme brulee

Per Brage
Sweden

Rostas i skivor

Per Brage
Sweden

Rödbetor

Per Brage
Sweden

Kebab

Per Brage
Sweden

Högrev hel bit

Per Brage
Sweden

Grön sparris #1

Per Brage
Sweden

Alis kebab

Per Brage
Sweden

Kycklingbröst

Per Brage
Sweden

Ryggbiff helbit

Per Brage
Sweden

Wild Boar Loin with Beetroots and Chèvre cream

Per Brage
Sweden