Per Brage

Sweden

BBQ and food nerd that loves combining Sous Vide and BBQ to create new and interesting way to enjoy food. Sous Vide is an all-around the year thing, just as firing up a BBQ, which might not be that common in the cold weather of Sweden. You can find my profile on instagram here: https://www.instagram.com/perbrage/

Ribs

Per Brage
Sweden

Creme brulee

Per Brage
Sweden

Rostas i skivor

Per Brage
Sweden

Rödbetor

Per Brage
Sweden

Kebab

Per Brage
Sweden

Högrev hel bit

Per Brage
Sweden

Grön sparris #1

Per Brage
Sweden

Alis kebab

Per Brage
Sweden

Kycklingbröst

Per Brage
Sweden

Ryggbiff helbit

Per Brage
Sweden

Wild Boar Loin with Beetroots and Chèvre cream

Per Brage
Sweden

Garlic Chicken Thighs Tomato Pasta

Per Brage
Sweden