Per Brage

Sweden

BBQ and food nerd that loves combining Sous Vide and BBQ to create new and interesting way to enjoy food. Sous Vide is an all-around the year thing, just as firing up a BBQ, which might not be that common in the cold weather of Sweden. You can find my profile on instagram here: https://www.instagram.com/perbrage/

Beef Tenderloin Chanterelle Sandwich

Per Brage
Sweden

Salt Cured Cod Fillet with Shrimp Sauce

Per Brage
Sweden

Smoked Salmon Mousse with Trout Roe

Per Brage
Sweden

Venison Short Loins with Chanterelles and Blackcurrant broth

Per Brage
Sweden

Pulled Beef Burger with Cayenne Dressing and Pickled Red onions

Per Brage
Sweden