Gary Boucher

Berwick, ME

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

Chicken Sausage

Gary Boucher
Berwick, ME

Steak Tips (Temp)

Gary Boucher
Berwick, ME

Chicken Thighs

Gary Boucher
Berwick, ME

Eye of Round Roast

Gary Boucher
Berwick, ME

Pork Tenderloin

Gary Boucher
Berwick, ME

Bacon

Gary Boucher
Berwick, ME

Pork Loin Filet

Gary Boucher
Berwick, ME

Corned Beef

Gary Boucher
Berwick, ME

Chicken Thighs

Gary Boucher
Berwick, ME

Chicken Thighs, Boned and Boneless

Gary Boucher
Berwick, ME

Boneless Spare Ribs

Gary Boucher
Berwick, ME

Flat Cut Corned Beef

Gary Boucher
Berwick, ME