Chicken Sausage

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Gary Boucher

Berwick, ME

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

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Ingredients for 0

  • Any sausage you want

Directions

  • Step 1

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140 F / 60 C Recipe Temp
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