Corned Beef

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Gary Boucher

Berwick, ME

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

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Cooked 7/11/20
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Directions

  • Step 1

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154.5 F / 68.1 C Recipe Temp
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