James Briscione is a renowned expert in sous vide, flavor science and modern cuisine. Among his accomplishments in the kitchen James became the first ever two-time champion of Chopped on the Food Network.
He studied sous vide with Italian masters in Venice and has been teaching the sous vide cooking to chefs and home cooks alike for over 8 years. He is the author of 4 cookbooks including his most recent, written with his wife Brooke Parkhurst, The Flavor Matrix (March, ‘18) will help cooks of all levels understand the science of flavor and ingredient pairing so that they can become better and more creative cooks.
You can find James in the kitchen at The Institute of Culinary Education where he is the Director of Culinary Research. Or you may spot him on your screen; James is the host of Cooking with Dad and Man Crafted both on foodnetwork.com. James also appears regularly as a judge on cooking competition shows on Food Network.