Edward Smith

England

Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad thing.....

Minted Lamb Leg Steak

Edward Smith
England

Minted Lamb Leg Steak

Edward Smith
England

Frozen Chicken

Edward Smith
England

Brisket Medium

Edward Smith
England

72 Hour 150f

Edward Smith
England

Long Cook Brisket

Edward Smith
England

Mash

Edward Smith
England

Sirloin - Medium

Edward Smith
England

Beef Ribs 36hr

Edward Smith
England

Frozen Steak

Edward Smith
England