Frozen Chicken

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Sous Vide Enthusiast..... I love trying new things, or even the same thing but cooked at different times and temps. I discovered sous vide when looking at how to smoke food better in the 'low and slow' style. Is it an addiction now? yep. 100%. but thats not a bad th ...

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Ingredients for 1

Directions

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160 F / 71.1 C Recipe Temp
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