Carolyn Jung

San Francisco Bay Area

Carolyn Jung is a James Beard Award-winning Bay Area food journalist, whose work has appeared in the San Francisco Chronicle, Every Day with Rachael Ray, Coastal Living, Via magazine, Food Arts, Edible Silicon Valley, Wine Spectator and other publications. She is the former staff food writer for the San Jose Mercury News. Her debut cookbook "San Francisco Chef's Table'' published in December 2013. She is also the creator of the acclaimed blog, FoodGal.com.

Sous Vide Italian Sausages with Autumn Grapes and Rosemary

Carolyn Jung
San Francisco Bay Area

Sous Vide Fig Compote with Star Anise and Pastis

Carolyn Jung
San Francisco Bay Area

Sous Vide Asian Flank Steak with Beefsteak Tomatoes

Carolyn Jung
San Francisco Bay Area

Sous Vide Pickled Shrimp

Carolyn Jung
San Francisco Bay Area

Sous Vide Cherry Tomato Butter Basil Pasta

Carolyn Jung
San Francisco Bay Area

Sous Vide Matcha Coconut Custards

Carolyn Jung
San Francisco Bay Area

Sous Vide Mexican-Style Creamed Corn

Carolyn Jung
San Francisco Bay Area

Sous Vide Self-Buttering Corn on the Cob

Carolyn Jung
San Francisco Bay Area

Sous Vide Sea Scallops with Cannellini Bean-Artichoke Ragout

Carolyn Jung
San Francisco Bay Area

Sous Vide Barbecue Tofu with Caramelized Onions

Carolyn Jung
San Francisco Bay Area

Sous Vide Butter-Poached Asparagus with Fresh Mint

Carolyn Jung
San Francisco Bay Area

Sous Vide Sunchokes with Toasted Marcona Almonds

Carolyn Jung
San Francisco Bay Area