Carolyn Jung

San Francisco Bay Area

Carolyn Jung is a James Beard Award-winning Bay Area food journalist, whose work has appeared in the San Francisco Chronicle, Every Day with Rachael Ray, Coastal Living, Via magazine, Food Arts, Edible Silicon Valley, Wine Spectator and other publications. She is the former staff food writer for the San Jose Mercury News. Her debut cookbook "San Francisco Chef's Table'' published in December 2013. She is also the creator of the acclaimed blog, FoodGal.com.

Sous Vide Miso-Butter Japanese Turnips

Carolyn Jung
San Francisco Bay Area

Sous-Vide Char Siu-Style Chinese Baby Back Ribs

Carolyn Jung
San Francisco Bay Area

Pan Tomate with Sous Vide Espelette Shrimp

Carolyn Jung
San Francisco Bay Area