Barbara Freda

Charlotte NC

I grew up in a cooking family and after getting a degree in Spanish and Anthropology, realized what I really wanted to do was to go to culinary school. After working in a NYC bank for a few years, I managed to get to culinary school and got my first jobs in NYC kitchens, including a long stint at Union Square Cafe in its earliest years. After (sadly) leaving NYC, I realized I needed to step away from the 80-hour work weeks, so I left the heat of the kitchen for the cool of the computer keyboard: I started writing about food, the business of food, and technology in the food industry, as well as teaching cooking classes. Recipe development remains one of my top loves, and the opportunity to develop recipes for Anova has been fun every step of the way.

Sous Vide Lollipop Lamb Chops with Curried Yogurt Dipping Sauce

Barbara Freda
Charlotte NC

Sous Vide Marinated Mushrooms

Barbara Freda
Charlotte NC

Sous Vide Paella

Barbara Freda
Charlotte NC

Sous Vide Chicken Cacciatore

Barbara Freda
Charlotte NC

Sous Vide Chicken Parmesan Meatballs

Barbara Freda
Charlotte NC

Sous Vide Red Wine Poached Pears with Cream Cheese

Barbara Freda
Charlotte NC

Sous Vide Tempered Chocolate

Barbara Freda
Charlotte NC

Sous Vide Italian Sausage Sandwiches

Barbara Freda
Charlotte NC

Sous Vide Fish Tacos with Grilled Pineapple Mint Salsa

Barbara Freda
Charlotte NC

Sous Vide Chicken Fried Steak with Gravy

Barbara Freda
Charlotte NC

Sous Vide Coconut Flan

Barbara Freda
Charlotte NC

Sous Vide Chicken Wings with Jerk Seasonings

Barbara Freda
Charlotte NC