Barbara Freda

Charlotte NC

I grew up in a cooking family and after getting a degree in Spanish and Anthropology, realized what I really wanted to do was to go to culinary school. After working in a NYC bank for a few years, I managed to get to culinary school and got my first jobs in NYC kitchens, including a long stint at Union Square Cafe in its earliest years. After (sadly) leaving NYC, I realized I needed to step away from the 80-hour work weeks, so I left the heat of the kitchen for the cool of the computer keyboard: I started writing about food, the business of food, and technology in the food industry, as well as teaching cooking classes. Recipe development remains one of my top loves, and the opportunity to develop recipes for Anova has been fun every step of the way.

Sous Vide Meatloaf with Stuffing and Mushroom Gravy

Barbara Freda
Charlotte NC

Sous Vide German Potato Salad

Barbara Freda
Charlotte NC

Sous Vide Chicken Breast with Spinach and Herbed Cheese

Barbara Freda
Charlotte NC

Sous Vide Lamb Burgers with Mint and Sweet Chili Sauce

Barbara Freda
Charlotte NC

Sous Vide Turkey and Wild Rice Soup

Barbara Freda
Charlotte NC

Sous Vide Pickled Vegetables

Barbara Freda
Charlotte NC

Sous Vide Swedish Rosemary Snaps (Schnapps)

Barbara Freda
Charlotte NC

Sous Vide 5-Spice Chicken Breast

Barbara Freda
Charlotte NC

Sous Vide Pumpkin Crème Brûlée

Barbara Freda
Charlotte NC

Sous Vide Italian Meatballs

Barbara Freda
Charlotte NC

Sous Vide Salmon with Hoisin Sauce

Barbara Freda
Charlotte NC

Sous Vide Smoked Sausage with Cabbage and Potatoes

Barbara Freda
Charlotte NC