Yummy Sous Vide Chook

Ingredients for 5

• 1 lemon

• Paprika

• Salt

• Cracked black pepper

• Garlic

• Thyme

• Sage

• Oregano

• Chicken stock

• Chicken gravy powder

• Shallots

• Red onions x2

• Whole chicken 1.5kg

• Butter

• Mushrooms x2 handfull

• Bay leaf

Directions

• 

  Step 1

  Salt, pepper, paprika - rub chicken Garlic pocket - 8 cloves Thyme, bay leaf & Lemon cut both half’s in chicken rear Shallots Red onion cut in 1/4 Mushrooms cut in 1/4 Dollop butter Bay leaf & 3 sage leaf in bag and seal

• Finishing Steps

• Step 0

  Finish chicken in oven on high 10min (pat dry and salt before place in oven)

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