Yummy Sous Vide Chook

Super juicy!

Author

Brad Killen

Prep Time: 00:30

Recipe Time: 06:00

Temperature : 150.1F / 65.6C

Ingredients

• 1 lemon
• Paprika
• Salt
• Cracked black pepper
• Garlic
• Thyme
• Sage
• Oregano
• Chicken stock
• Chicken gravy powder
• Shallots
• Red onions x2
• Whole chicken 1.5kg
• Butter
• Mushrooms x2 handfull
• Bay leaf

Directions

1. Salt, pepper, paprika - rub chicken Garlic pocket - 8 cloves Thyme, bay leaf & Lemon cut both half’s in chicken rear Shallots Red onion cut in 1/4 Mushrooms cut in 1/4 Dollop butter Bay leaf & 3 sage leaf in bag and seal

Finishing Steps

1. Finish chicken in oven on high 10min (pat dry and salt before place in oven)