Yummy Ribs

Ingredients for 4

• 2 rack of ribs

• Dry spice rub of your choice

• 1 cup firmly packed brown sugar

• 1 cup honey

• 1/4 cup apple juice

• BBQ sauce

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.

• Step 2

  Slice ribs in to serving sizes. Then rub spice mix on to ribs. Put ribs in to bags.

• Step 3

  Mix brown sugar, honey, and apple juice and pour evenly into bags with ribs.

• Step 4

  Vacuum seal bags or seal with water technique. Cook in sous vide for 18 hours.

• Step 0

  Prepare grill. Remove ribs from bags. Grill ribs over hot heat and coat with BBQ sauce until sauce is caramelized.

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