Yummy Ribs

Author

Helen Sieber

Food lover

Prep Time: 00:00

Recipe Time: 18:00

Temperature : 170F / 76.7C

Ingredients

• 2 rack of ribs
• Dry spice rub of your choice
• 1 cup firmly packed brown sugar
• 1 cup honey
• 1/4 cup apple juice
• BBQ sauce

Directions

1. Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.
2. Slice ribs in to serving sizes. Then rub spice mix on to ribs. Put ribs in to bags.
3. Mix brown sugar, honey, and apple juice and pour evenly into bags with ribs.
4. Vacuum seal bags or seal with water technique. Cook in sous vide for 18 hours.

1. Prepare grill. Remove ribs from bags. Grill ribs over hot heat and coat with BBQ sauce until sauce is caramelized.