Yogurt With L.reuteri
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Anova novice
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Pro-level cooking techniques made simple.
Ingredients for 1
Half and half
Biogaia 10 tablets crushed
Insulin 2 T
Baking sugar 1 T
Prior yogurt instead of tablets
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 99.5ºF / 37.5ºC.
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Step 2
Cover pot with plastic wrap
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Step 3
36 hours later!
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Step 0
Enjoy