Yogurt With L.reuteri

Author

John Whitcomb

Anova novice

Prep Time: 00:00

Recipe Time: 36:00

Temperature : 99.5F / 37.5C

Ingredients

• Half and half
• Biogaia 10 tablets crushed
• Insulin 2 T
• Baking sugar 1 T
• Prior yogurt instead of tablets

Directions

1. Set your Anova Sous Vide Precision Cooker to 99.5ºF / 37.5ºC.
2. Cover pot with plastic wrap
3. 36 hours later!

1. Enjoy