Greek Yogurt
(2)
This recipe make you a delicious and creamy yogurt with store-brought quality.
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Anova
Pro-level cooking techniques made simple.
Ingredients for 0
500ml full cream milk
2 Tablespoons whey
Directions
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Step 1
Mix the milk with the whey in a container with lid
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Step 2
Put the container in the water bath with 43 degree Celsius and 12 hours
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Step 3
Start the anova.
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Step 4
Put the yogurt into the fridge at least 4hours.
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Step 5
Strain the yogurt with a soup bag or cheese cloth at least 4hours or until the texture you like.
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Step 0