Greek Yogurt

This recipe make you a delicious and creamy yogurt with store-brought quality.

Author

Daphne Lau

Prep Time: 00:05

Recipe Time: 12:00

Temperature : 109.4F / 43C

Ingredients

• 500ml full cream milk
• 2 Tablespoons whey

Directions

1. Mix the milk with the whey in a container with lid
2. Put the container in the water bath with 43 degree Celsius and 12 hours
3. Start the anova.
4. Put the yogurt into the fridge at least 4hours.
5. Strain the yogurt with a soup bag or cheese cloth at least 4hours or until the texture you like.