Yogurt
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 0
Directions
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Step 1
Warm milk to 160F
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Step 2
Cool down to 110F and add Yogurt culture
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Step 3
Keep it on 110F for 8h
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Finishing Steps
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Step 0
Put yogurt on the fridge for at least 12h before use.