Yogurt

Anova Culinary

Author

Mauricio Casagrande

Prep Time: 00:00

Recipe Time: 00:20

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Warm milk to 160F
  2. Cool down to 110F and add Yogurt culture
  3. Keep it on 110F for 8h

Finishing Steps

  1. Put yogurt on the fridge for at least 12h before use.