Wisconsin Style Beer Brats
(6)
Delectable and juicy, these beer brats will have your friends proclaiming you the Sausage King of Chicago at the next tailgate.
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Ingredients for 4
Your favorite 6-pack of Wisconsin brats
Your favorite Wisconsin lite beer (9 oz)
1/3 yellow onion sliced into rings
Directions
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Step 1
Place brats in vacuum bag (or ziplock by submersion method) with onions. Add about 9 oz of beer and remove air from bag.
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Step 2
Refrigerate overnight if possible, or 3 hours, or not at all.
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Step 3
Sous vide at 150 degrees Fahrenheit for 90 minutes.
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Finishing Steps
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Step 0
Bring charcoal grill to 300-350 degrees Fahrenheit.
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Step 1
Finish brats as usual on grill, turning after 10 minutes to obtain a golden brown color and grill marks.