Wisconsin Style Beer Brats

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Delectable and juicy, these beer brats will have your friends proclaiming you the Sausage King of Chicago at the next tailgate.
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Precision® Cookers

Perfect results in a few simple steps.

Ingredients for 4

  • Your favorite 6-pack of Wisconsin brats

  • Your favorite Wisconsin lite beer (9 oz)

  • 1/3 yellow onion sliced into rings


  • Step 1

    Place brats in vacuum bag (or ziplock by submersion method) with onions. Add about 9 oz of beer and remove air from bag.

  • Step 2

    Refrigerate overnight if possible, or 3 hours, or not at all.

  • Step 3

    Sous vide at 150 degrees Fahrenheit for 90 minutes.

    • Finishing Steps

    • Step 0

      Bring charcoal grill to 300-350 degrees Fahrenheit.

    • Step 1

      Finish brats as usual on grill, turning after 10 minutes to obtain a golden brown color and grill marks.

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150 F / 65.6 C Recipe Temp
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