Wisconsin Style Beer Brats

Delectable and juicy, these beer brats will have your friends proclaiming you the Sausage King of Chicago at the next tailgate.

Author

Andrew Winkler

Prep Time: 00:05

Recipe Time: 01:30

Temperature : 150F / 65.6C

Ingredients

• Your favorite 6-pack of Wisconsin brats
• Your favorite Wisconsin lite beer (9 oz)
• 1/3 yellow onion sliced into rings

Directions

1. Place brats in vacuum bag (or ziplock by submersion method) with onions. Add about 9 oz of beer and remove air from bag.
2. Refrigerate overnight if possible, or 3 hours, or not at all.
3. Sous vide at 150 degrees Fahrenheit for 90 minutes.

Finishing Steps

1. Bring charcoal grill to 300-350 degrees Fahrenheit.
2. Finish brats as usual on grill, turning after 10 minutes to obtain a golden brown color and grill marks.