Wingz
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 17
Directions
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Step 1
Pat dry wings and season to taste.
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Step 2
Place wings in bag / bags. Place in sous vide container after selected temperature has been met.
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Step 3
Remove bags upon completing sous vide.
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Step 4
If freezing first, place bags in an ice bath for several minutes. Remove and dry bags; place in freezer.
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Step 5
If eating soon, you can eat as is, slop with bbq sauce and quicky broil or grill.