Wild Turkey Breast Tikka Masala

(1)

Emily Long

Oklahoma

Co-Owner of the YouTube channel “The Way We Hunt”

  • Rate This
This recipe is the most amazing tasting turkey even if you don’t add the Tikka Masala sauce! You won’t be disappointed.
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Ingredients for 3

  • Butter

  • Salt

  • Fresh Rosemary

  • Tikka Masala Sauce

Directions

  • Step 1

    Salt the turkey breast. Add 2 TBSP butter and two sprigs of Rosemary to turkey breast. Seal in bag. Sous Vide for 3 hours at 145°

  • Step 2

    Pour liquid from bag into bowl. Put on smoker on the lowest setting for 1 hour. Use liquid in bowl to baste turkey every 15 minutes.

  • Step 3

    Pull off smoker and let sit for 5 minutes before cutting into bite size pieces.

  • Step 4

    Add 1.5# of turkey to pan on stove top and add tikka Masala sauce to pan. Simmer for 10 or so minutes until heated throughout.

    • Finishing Steps

    • Step 0

      Serve with Basmati Rice and Pita Bread

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145 F / 62.8 C Recipe Temp
Recipe Time
Prep Time