Wild Pig Pork Chops (Frozen)

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Emily Long

Oklahoma

Co-Owner of the YouTube channel “The Way We Hunt”

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Two pork chops from the same wild pig. One was perfect and the other was a bit tough. Amazing flavor on both. (This recipe is for frozen chops). *note* if Pork Chops are not frozen, only Sous Vide for 1 hour. If thick chops, add 10 min.
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Ingredients for 2

  • 2 Frozen Pork Chops

  • Olive oil

  • Fresh Rosemary

  • Salt

  • Dried Italian Herbs

  • Minced Garlic

Directions

  • Step 1

    Mix all ingredients in bag with chops and seal. If not Frozen, only Sous Vide for 1 hour. Off thicker chops, add 10 minutes.

    • Finishing Steps

    • Step 0

      Sear on grill or in pan with oil for 2 minutes each side.

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140 F / 60 C Recipe Temp
Recipe Time
Prep Time