Wild Pig Pork Chops (Frozen)

Two pork chops from the same wild pig. One was perfect and the other was a bit tough. Amazing flavor on both. (This recipe is for frozen chops). *note* if Pork Chops are not frozen, only Sous Vide for 1 hour. If thick chops, add 10 min.

Author

Emily Long

Co-Owner of the YouTube channel “The Way We Hunt”

Prep Time: 00:02

Recipe Time: 01:30

Temperature : 140F / 60C

Ingredients

• 2 Frozen Pork Chops
• Olive oil
• Fresh Rosemary
• Salt
• Dried Italian Herbs
• Minced Garlic

Directions

1. Mix all ingredients in bag with chops and seal. If not Frozen, only Sous Vide for 1 hour. Off thicker chops, add 10 minutes.

Finishing Steps

1. Sear on grill or in pan with oil for 2 minutes each side.