Wild boar leg steak

Ingredients for 4

• Salt

• Pepper

• Sprig Rosemary

• 2 to 3 sage leaves

• Slice lime

• Garlic – peeled and sliced

• McCormick mushroom gravy or similar

• Sherry

• 1 to 2 tablespoons Grey Poupon mustard or

Directions

• 

  Step 1

  From frozen, rinse steaks to improve adherence of seasonings.

• 

  Step 2

  Generously season with salt and pepper.

• 

  Step 3

  Place steaks into individual bags, adding rosemary, sage, lemon, and garlic.

• 

  Step 4

  Add 1 to 2 tablespoons of olive oil to bag and seal.

• 

  Step 5

  Place bags in sous vide bath at 145.4° for 6:00 hours

• Finishing Steps

• 

  Step 0

  Combined mushroom gravy with water according to package instructions. Add sherry and mustard.

• 

  Step 1

  Sear steaks in butter for 30 to 45 seconds per side, reserving juices and garlic; remove to platter and add gravy mixture to cast iron pan. Simmer 2 to 3 minutes to allow flavors to mingle nicely. Serve gravy on and with meat.

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