Wild Boar Chops with Apple, rosemary and sage

Ingredients for 2

• 4 x wild boar (or pork) chops Cleaned and dried

• Large sprig fresh rosemary

• 4 leaves fresh sage

• 5 slices apple

• Cup of white wine

• Smoked salt

• Pepper freshly ground

• Virgin olive oil

Directions

• Step 1

  Generously salt and pepper the chops, add other ingredient and seal. Refridgerate overnight if you can.

• Step 2

  Place sealed bag into sous vide once up to temp

• Step 3

  Prepare other accompaniment vegetables etc. we generally go with potato wedges and slaw

• Step 4

  Once 1hr is over, grill over hot coals for 3 mins each side (or once a good crust has formed)

• Step 5

  Rest for 7 mins

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