Wild Boar Chops with Apple, rosemary and sage

Author

Dom Langford

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 140F / 60C

Ingredients

• 4 x wild boar (or pork) chops Cleaned and dried
• Large sprig fresh rosemary
• 4 leaves fresh sage
• 5 slices apple
• Cup of white wine
• Smoked salt
• Pepper freshly ground
• Virgin olive oil

Directions

1. Generously salt and pepper the chops, add other ingredient and seal. Refridgerate overnight if you can.
2. Place sealed bag into sous vide once up to temp
3. Prepare other accompaniment vegetables etc. we generally go with potato wedges and slaw
4. Once 1hr is over, grill over hot coals for 3 mins each side (or once a good crust has formed)
5. Rest for 7 mins

Finishing Steps