Whole Turkey
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10-15 lbs turkey
Add favorite rub/marinade/ seasoning/ brine/etc
Place in bag large enough to hold turkey
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Start temp 185F for one hour and then drop temp down to 165F for 5 hours
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 12
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Then Set your Anova Sous Vide precision cooker to 165.0F / or 73.0*C 5 hours.
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Golden Brown
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Step 0
Preheat oven to 350.0F and roast turkey until golden brown while basting turkey in between times.