Whole Turkey

Anova Culinary

10-15 lbs turkey Add favorite rub/marinade/ seasoning/ brine/etc Place in bag large enough to hold turkey ****** Start temp 185F for one hour and then drop temp down to 165F for 5 hours

Author

emorgia

Prep Time: 01:00

Recipe Time: 06:30

Temperature : 185F / 85C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
  2. Then Set your Anova Sous Vide precision cooker to 165.0F / or 73.0*C 5 hours.

Golden Brown

  1. Preheat oven to 350.0F and roast turkey until golden brown while basting turkey in between times.