Whole Picanha

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Ivan Kutija

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Whole Picanha, delicious, tender, soft and tasty.
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Ingredients for 4

  • Whole picanha

  • Salt

  • Peper

  • Butter

  • Grill seasons

Directions

  • Step 1

    Dry seal whole picanha.Add salt and peper.

  • Step 2

    Sous vide for 2 hours and 15 minutes on 57°C

Latest Comments

134.6 F / 57 C Recipe Temp
Recipe Time
Prep Time