Whole Picanha

()

Ivan Kutija

  • Rate This
Whole Picanha, delicious, tender, soft and tasty.
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.

Shop Now

Ingredients for 4

  • Whole picanha

  • Salt

  • Peper

  • Butter

  • Grill seasons

Directions

  • Step 1

    Dry seal whole picanha.Add salt and peper.

  • Step 2

    Sous vide for 2 hours and 15 minutes on 57°C

Latest Comments

134.6 F / 57 C Recipe Temp
Recipe Time
Prep Time