Whole Picanha

Whole Picanha, delicious, tender, soft and tasty.

Author

Ivan Kutija

Prep Time: 02:30

Recipe Time: 02:15

Temperature : 134.6F / 57C

Ingredients

• Whole picanha
• Salt
• Peper
• Butter
• Grill seasons

Directions

1. Dry seal whole picanha.Add salt and peper.
2. Sous vide for 2 hours and 15 minutes on 57°C

Finishing Steps