Whole Oyster Blade Sous Vide then reverse sear caveman style to finish it
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Low & Slow BBQ
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Ingredients for 0
Whole Oyster Blade
Beef Stock
Red wine
Worcestershire Sauce
Garlic slices
A couple of Rosemary twigs
Directions
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Step 1
Experiment time a whole beef oyster blade, Sous Vide on 66c for 12 hours or so hours at this temp, then to reverse sear to finish it off, I might even do dirty sear (cave man style).... Over Gidgee Char Coal Injected with a red wine and beef stock mix....
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Step 0