Whole Oyster Blade Sous Vide then reverse sear caveman style to finish it

Author

Justin Thompson

Low & Slow BBQ

Prep Time: 00:20

Recipe Time: 14:00

Temperature : 150.8F / 66C

Ingredients

• Whole Oyster Blade
• Beef Stock
• Red wine
• Worcestershire Sauce
• Garlic slices
• A couple of Rosemary twigs

Directions

1. Experiment time a whole beef oyster blade, Sous Vide on 66c for 12 hours or so hours at this temp, then to reverse sear to finish it off, I might even do dirty sear (cave man style).... Over Gidgee Char Coal Injected with a red wine and beef stock mix....