Whole Oyster Blade - Beef

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Justin Thompson

Townsville

Low & Slow BBQ

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Whole Oyster Blade (Beef) smoked, Sous vide and then seared over coals to finish.
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Ingredients for 0

  • Whole Beef Oyster Blade

  • Your favourite rub

  • Your favourite binder (I used Dijon mustard)

Directions

  • Step 1

    Apply binder (mustard)

  • Step 2

    Apply rubs

  • Step 3

    Smoke at 110c for 2hours

  • Step 4

    Sous Vide at 56c for 22hrs

  • Step 5

    Sear over coals

  • Step 6

    Let rest for 30-45mins

  • Step 7

    Serve

    • Finishing Steps

    • Step 0

      Sear over coals & serve

Latest Comments

132.8 F / 56 C Recipe Temp
Recipe Time
Prep Time