Whole Oyster Blade - Beef

Whole Oyster Blade (Beef) smoked, Sous vide and then seared over coals to finish.

Author

Justin Thompson

Low & Slow BBQ

Prep Time: 00:00

Recipe Time: 22:00

Temperature : 132.8F / 56C

Ingredients

• Whole Beef Oyster Blade
• Your favourite rub
• Your favourite binder (I used Dijon mustard)

Directions

1. Apply binder (mustard)
2. Apply rubs
3. Smoke at 110c for 2hours
4. Sous Vide at 56c for 22hrs
5. Sear over coals
6. Let rest for 30-45mins
7. Serve

Finishing Steps

1. Sear over coals & serve