Whole Fryer Chicken
(2)
By far, the tenderest chicken to be had! No traditional giblets & niblets were included. For 16 hours, the chicken cooked in its own natural juices. Meat falling off the bones perfection.
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Pro-level cooking techniques made simple.
Ingredients for 8
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
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Step 0