By far, the tenderest chicken to be had! No traditional giblets & niblets were included. For 16 hours, the chicken cooked in its own natural juices. Meat falling off the bones perfection.
Author
Abi E
Prep Time: 00:05
Recipe Time: 16:00
Temperature :
145F / 62.8C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
