Whole Beef Tenderloin
(5)
5 1/2 lb Beef Tenderloin.
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Ingredients for 6
Sea Salt
Pepper
Directions
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Step 1
I covered the Tenderloin with sea salt an pepper and rubbed in.
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Step 2
Doubled sealed the bag.
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Step 3
Cooked for 5 hrs at 134 degrees.
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Step 4
Once done, removed and patted down to remove as much liquid as I could.
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Step 5
Sliced to the thickness I wanted.
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Step 6
Put in vacuum bags with the type of meat/temperature and time on the bag to remind me what I had cooked it at. I will sear in a hot pan for about 1 minute on each side before I eat.