White Pepper Grilled Beef or Ox Tails
(4)
Tasty food!
White pepper Beef or Ox Tails
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
4 pieces of beef or ox tail
White pepper
Salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Season the beef or ox tails thoroughly with white pepper and salt
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Step 3
Place in ziploc bag and sous vide for 24-30 hrs.
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Grill
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Step 0
Remove the oxtails from the ziploc bag and pat dry.
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Step 1
Grill at high heat until desired outside crispiness is achieved on all sides.