White Pepper Grilled Beef or Ox Tails

White pepper Beef or Ox Tails

Author

T C

Tasty food!

Prep Time: 00:05

Recipe Time: 25:00

Temperature : 135F / 57.2C

Ingredients

• 4 pieces of beef or ox tail
• White pepper
• Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
2. Season the beef or ox tails thoroughly with white pepper and salt
3. Place in ziploc bag and sous vide for 24-30 hrs.

Grill

1. Remove the oxtails from the ziploc bag and pat dry.
2. Grill at high heat until desired outside crispiness is achieved on all sides.