Wazza’s Monday Prime Rib
(6)
Salt crust overnight...Sous Vide for minimum 10 hours....roast off
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Prime Rib Roast
Rosemary
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 153.0ºF / 67.2ºC.
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Step 0