Wazza’s Monday Prime Rib

Salt crust overnight...Sous Vide for minimum 10 hours....roast off

Author

Brock Sudaj

Prep Time: 13:00

Recipe Time: 10:00

Temperature : 153F / 67.2C

Ingredients

• Prime Rib Roast
• Rosemary
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 153.0ºF / 67.2ºC.