Wagyu Steak
My background is both Technical and Sales, but my hobby is creating great food. My wife and I live in the foothills of the Blue Ridge Mountains in Georgia. I own a commercial electric smoker and also Weber Genesis Grill and now my latest tool is the new Anova Precision ...
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Precision® Cooker Accessories
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Ingredients for 1
12-16 oz. American Wagyu Ribeye Steak
Maldon Sea Salt Flakes
Fresh Ground Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
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Step 2
Season the steak with salt and pepper and place in a vacuum bag and seal. Add to water bath.
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Step 3
20 minutes before the steak is finished cooking heat your grill to 550-600 degrees. When the cook is complete remove the steak from the bag and pat dry. Grill for 2-3 minutes per side (you can also use a torch).
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Step 4
Remove from grill (cover with foil) and let it rest for a few minutes before serving.
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Step 5
Note: The steak I bought is from Walmart, yep. The taste was amazing and it was fork tender. Normally I buy prime steaks, but this is my new go to steak for dinner.
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Step 0
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